Menu – Hotel Manchinger Hof – Hotel und Restaurant in Manching bei Ingolstadt

Soups
Onion Soup with white bread and melted cheese	5,90
Liver Dumpling Soup Clear, hearty vegetable broth with liver dumplings	4,90

Schnitzel Dishes
Original Viennese Schnitzel Veal schnitzel with fried potatoes Small portion	20,90 18,90
Schnitzel Viennese Style Pork schnitzel with french fries Small portion	13,90 11,90
Munich Schnitzel ⁵ Pork loin marinated with sweet mustard and horseradish, breaded in pretzel crumbs, served with fried potatoes Small portion	14,90 12,90
Mushroom Schnitzel Naturally roasted pork loin in mushroom cream sauce, served with buttered spätzle Small portion	14,90 12,90
Cordon bleu ² Breaded butterfly steak from pork loin, stuffed with ham and cheese, served with french fries	15,90

House Recommendation
Woidlerschnitzel Pork loin butterfly schnitzel, stuffed with onions, bacon, mushrooms, and cheese, breaded in pretzel crumbs, served with fried potatoes	15,90

Main Courses
Roman Spear ² Grilled pork fillet medallions wrapped in raw ham and grilled mushroom skewers, served with rosemary potatoes	18,90
Onion Roast Beef Rump steak with caramelized onions and fried potatoes	21,90
Grill Platter ^{2, 4, 7} Bacon-wrapped pork loin, beef tenderloin, turkey, grilled sausages, and baked sausage with a bundle of beans, homemade salsa, oven-baked potatoes, and sour cream	21,90
Swiss Alpine Feast ⁵ Turkey steak on potato rösti, with mushroom sauce and melted cheese	16,90
Rump Steak „Strindberg“ Rump steak, pan-fried with a onion-mustard crust, served with a bundle of beans and croquettes	21,90
Sliced Turkey in Mushroom Cream Sauce Served with crispy croquettes	16,90
Mushroom Pfandl Grilled pork fillet medallions in mushroom cream sauce, served with cheese spätzle and seasonal vegetables	18,90
House Pfandl Fried pork fillet medallions in cream sauce, served with buttered spätzle and seasonal vegetables	17,90

Salads
Side Salad Marinated salads, raw vegetable salads, and leafy greens with honey-mustard and yogurt dressing	4,90
Salad Variations Raw vegetable salads, marinated with honey-mustard and yogurt dressing, accompanied by sautéed strips of beef tenderloin	18,90
Mixed Salad Plate Raw vegetable salads, marinated with honey-mustard and yogurt dressing, accompanied by turkey breast strips	16,90

Fish and Vegetarian Dishes
Large Salad Plate Marinated salads and raw vegetable salads, with honey-mustard and yogurt dressing	11,90
Salad Variations Raw vegetable salads, marinated with honey-mustard and yogurt dressing, served with two grilled shrimp skewers	18,90
Sauerkraut Pancakes With salad garnish and sour cream	12,90
Baked Potato With sour cream dip and salad garnish	10,90
Baked Potato With sour cream dip, salad garnish, and smoked salmon strips (cold)	13,90
Goat Cheese Gratinated with pear chutney, served with salad garnish	13,90
Cheese Spätzle With mountain cheese, Edam cheese, and fried onions	9,90

Snacks and Small Dishes After 5:30 PM
Currywurst ^{2, 4, 7, 8} In-house style, with french fries	9,90
6 on Sauerkraut ^{2, 4, 7} Six Nuremberg sausages on sauerkraut, with bread	7,90
Leberkäse ^{2, 4, 7} Portion of fried Leberkäse with fried potatoes and fried egg	11,90

Children’s Dishes
Spätzle With gravy (roast or mushroom sauce)	5,90
Small Breaded Pork Schnitzel With french fries	7,90
Breaded Chicken Pieces With french fries	7,90
Four Fish Sticks With french fries	7,90

V = ovo-lacto-vegetarian dish; VE = vegan dish
We reserve the right to charge 0.50 EUR for side dish changes

For information on declaration-mandatory additives and allergens, please refer to our additional additive and allergen menu, which can be provided to you upon request.

Additives:
1. with colorant 2. with preservatives 3. with antioxidants 4. with flavor enhancer 5. with sulfur dioxide
6. with blackening agent 7. with phosphate 8. containing caffeine 9. containing quinine 10. with sweetener
11. contains a source of phenylalanine 12. waxed 13. with taurine