+49 (0)8459 86-0   info@manchinger-hof.de

Menu

Soups
Onionsoup
gratinated with white bread and cheese
3,50
Leberspätzlesoup
clear, powerful vegetable stock with Leberspätzle
3,20
Pumpkin Cream Soup
from the Hokkaido pumpkin, with coconut milk
and Styrian pumpkin seed oil
3,90
Schnitzels
Original Viennese Schnitzel
veal, with fried potatoes
small portion
15,90
13,90
Schnitzel Viennese Style
pork, with french fries
small portion
8,90
7,90
Münchner Schnitzel
pork loin, marinated with sweet mustard and horseradish,
coated with crumbs of brezels, with fried potatoes
small portion
9,90
8,90
Mushroom Schnitzel
roasted pork loin in mushroom sauce,
with Spätzle
small portion
9,90
8,90
Cordon bleu
coated butterfly steak from pork loin,
filled with ham and Cheese, served with french fries
10,90
Pasta with smoked Salmon and Spinach Leaves
Bavette with smoked salmon and fresh spinach,
in white wine cream sauce
9,80
Trout fried in almond Butter
Trout (without center bone) fried whole,
served with pan potatoes
11,90
Chanterelle Plate
fried pork fillet medallions in chanterelle cream sauce,
plus croquettes and seasonal vegetables
17,90
Braised Roulades “Housewife Style”
beef, with bacon, onions, cucumber and
Filled mustard, served with potatoes and red cabbage
13,90
Recommendation
Woidler Schnitzel
butterfly steak from pork loin, filled with onions, bacon, mit Zwiebeln, Speck, mushrooms and cheese, und
Käse, coated with crumbs of brezels, served with french fries
10,90
BBQ and Oven
Roman Spear
fried pork medallions, wrapped with bacon and grilled mushrooms on a spit, served with rosemary
potatoes
12,90
Roast beef with onions
Rumpsteak, with roasted onions and fried potatoes
17,90
Rumpsteak
with baked potatoe and sour cream
16,90
BBQ Plate
pork loin wrapped in bacon, beef sirloin, turkey, grilled sausage and pudding, bean bundle with herb butter,
homemade salsa, baked potato and sour cream
15,90
Swiss Hut Feast
Turkey steak on potato “rösti” corners, baked with mushrooms and cheese
10,90
Rumpsteak „Strindberg“
Rumpsteak, baked in an onion mustard crust,
served with beans and croquettes
17,90
Sliced turkey
in mushroom sauce and croquettes
10,90
Served in Pan
House Pan
baked porked loins in cream sauce,
served with butter Spätzle und seasonal vegetables
12,90
Celt Pan
Sirloin strip with onions and bacon,
beans and potatoes
15,90
Mushroom Pan
grilled pork medallions in mushroom sauce,
served with cheese Spätzle and seasonal vegetables
13,90
Cheese Spätzle
with mountain cheese, Edamer and und roasted onions
7,90
Salads
Side Salad
marinated salads, raw salads and lettuce, with honey mustard and yoghurt dressing
3,20
Great Salad
marinated salads, raw salads and lettuce, with honey mustard and yoghurt dressing
8,90
Mixed Salad
raw salads, with honey mustard and yoghurt dressing,
with roasted sirloin stripes
13,90
Mixed Salad Plate
raw salads, with honey mustard and yoghurt dressing,
with turkey breast stripes
10,90
Mixed Salad
raw salads, with honey mustard and yoghurt dressing,
with two roasted spits of shrimps
11,90
Sauerkraut Pancakes
with salad and sour cream
7,90
Baked Potatoe
with salad and sour cream
6,90
Baked Potatoe
with salad, sour cream and cold smoked salmon stipes
8,90
Goat Cheese
with pear chutney and salad
8,90
Snacks and small Meals from 17.30h
Currywurst
with french fries
6,90
Bauernwürstl
a pair, with Sauerkraut and breadt
5,90
6 on Kraut
six Nürnemberger Rostbratwürstl with Sauerkraut and bread
5,90
Leberkäse
roasted Leberkäse with baked potatoes and fried egg
6,90
Brotzeitpfandl
one Bauernwurst, three Nürnberger Rostbratwürstl, small piece of baked Leberkäse, Sauerkraut and baked
potatoes
9,90
Swiss Sausage Salad
pork sausage in vinegar and oil
with onion rings and cheese stripes and bread
7,50
Bavarian Sausage Salad
pork sausage in vinegar and oil
with onion rings and bread
6,50
Children’s Meals
Spätzle
with sauce (roast- or mushroom sauce)
3,90
Small coated Schnitzel
pork, served with french fries
5,90
Coated Chicken Parts
served with french fries
5,80
Four Fish Sticks
served with french fries
4,80

Any changes on side dishs will be charged with 0,50 EUR.

For additives and allergens subject to declaration, please refer to our additional and allergen card, which you are welcome to bring to the restaurant on request.